Kahlúa and Tony’s Chocolonely team up to launch the world’s most indulgent espresso martini made ENTIRELY out of CHOCOLATE: The Espresso MarTony
Kahlúa and Tony’s Chocolonely team up to launch the world’s most indulgent espresso martini made ENTIRELY out of CHOCOLATE: The Espresso MarTony

The world’s leading coffee liqueur, Kahlúa, and beloved chocolate brand Tony’s Chocolonely have teamed up to create the Kahluá Espresso MarTony Glass - a never-before-seen Espresso Martini glass made entirely of milk chocolate. The two brands have come together to unveil the new cocktail creation after new research has shown that over a third of Irish people (44%) feel like they don’t treat themselves enough*. To answer the treat needs of the nation, Kahlúa and Tony’s Chocolonely have united two of Ireland’s most beloved indulgences - rich chocolate and irresistible cocktails - in one unforgettable creation. PR is being handled by Thinkhouse.

Kicking off Wednesday, 16th of April and running over the whole bank holiday weekend and right the way up to 27th of April, CHOCtail fans can treat themselves to the indulgent Kahlúa Espresso MarTony at Café en Seine in Dublin. For the weekend that’s in it, on Saturday, 19th of April, treat seekers who purchase the Kahlúa Espresso MarTony will receive a mysterious envelope. If they are lucky enough to find a yellow ticket inside, they will receive their cocktail in the elusive espresso martini glass made entirely of milk chocolate**. A deliciously indulgent drink you can enjoy from the first sip to the final bite. But hurry… they won’t last long!

The serve combines a deliciously indulgent Kahlúa Espresso Martini covered with Tony’s Chocolonely chocolate shavings - a velvety delight, pairing the best of chocolate and Espresso Martinis. To launch the Espresso MarTony glass and cocktail, sustainable chef and social media sensation Lagom Chef stars in a cheeky film HERE, serving up the Kahlúa Espresso MarTony glass to an unsuspecting customer, who debates whether to sip or bite.

Paula Reynolds, Marketing Manager at Irish Distillers Pernod Ricard said: “We don’t shy away from indulgence here at Kahlúa, so we were thrilled to team up with Tony’s Chocolonely in the creation of the Kahlúa Espresso MarTony. We wanted to stir up the best of both words so cocktail lovers can enjoy their creamy cocktail and the glass itself. Delighted to have our trade partner Café en Seine teaming up with us for this one, just in time for the bank holiday weekend!”

Nicola Matthews, UKI Head of Marketing at Tony’s Chocolonely said: “We’re beyond excited to team up with Kahlúa to bring the ultimate indulgence to both chocolate and cocktail lovers. Together, we’ve shaken up something truly special: the Espresso MarTony. It’s bold, delicious and a lil’ bit unexpected, just how we like it. We can’t wait for people to sip it, bite it, and fall in love with it.”

For those unable to get to Café en Seine over the Bank Holiday weekend, Kahlúa has you covered, sharing the recipe to the Kahlúa Espresso MarTony to make at home - your favourite drink has never tasted this good: https://www.kahlua.com/en-gb/drinks/espresso-martini/